Saturday, February 11, 2006
Strawberry-Rhubarb Pie Recipe for Elle
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3 eggs (beaten)
1 1/4 cup sugar
1/4 cup flour
1/4 t salt
1 T butter
1/2 t nutmeg
2 1/2 cup 1-inch pink rhubarb
1 1/2 cup strawberries (sliced)
Pastry for 9" lattice-top pie

To do
Combine eggs, sugar, flour, salt and nutmeg; mix well. Combine rhubarb and strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in 400F oven for approx 40 min.
Written at 6:31 PM by A Room to Grow.
4 comments
4 Comments:
Blogger Jennefer said...
Rhubarb pie, huh? I've actually never had rhubarb pie before. I am not even sure I know what rhubarb looks like. Maybe I'll have to try it sometime.
8:14 PM PST  
Blogger Elle said...
Can I omit the strawberries? My cousin and I have birthdays 2 days apart. When we were kids my Grandma would make us a special treat to celebrate. Amber would get a cake and I always asked for rhubarb pie. Of course she made straight rhubarb. Talk about turn your face inside out pie! I loved it!!! What the heck am I going to do with all this rhubarb? D doesn't even like rhubarb!

Thanks for the recipe. I might just have to give the strawberries a shot.
10:08 AM PST  
Blogger Maggie said...
My parents grow some rhubarb at their house... I love it. In addition to faboo pies, my mother used to stew rhubard and pour it over ice cream. It's wonderful.
10:39 AM PST  
Blogger Rhonda said...
Ohhhh, love rhubarb and strawberries. Thanks for the recipe, I'll have to try it out!
2:06 PM PST  
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